Balsamic-Orange Cipollini Onions

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READY IN: 20mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs cipollini onions (or less)
  • 2
    tablespoons butter
  • 2
    tablespoons olive oil
  • 6
    tablespoons orange juice
  • 6
    tablespoons balsamic vinegar (cooking variety, not finishing quality)
  • 2
    tablespoons water
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DIRECTIONS

  • Prepare cipollini (see tips in description above).
  • Melt butter & olive oil over medium heat, add onions & sautee until slightly soft & slightly golden brown, approximately 6-10 minutes depending on size of onions.
  • Add remaining ingredients & reduce heat to medium-low. Cook onions in liquid until liquid is reduced & has a light syrup consistency. Season with salt & pepper if desired. Plate & Serve.
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