Total Time
25mins
Prep 10 mins
Cook 15 mins

Chock full of good stuff, with just enough dough to hold it all together.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees .
  2. In a bowl, beat butter and sugars until light and fluffy .
  3. Add egg .
  4. Combine flour and baking soda; blend into creamed mixture .
  5. Stir in M & M's baking bits, raisins and nuts .
  6. Drop rounded tablespoonfuls (1 1/2 inch balls) about 2 inches apart onto greased cookie sheets .
  7. Bake 13 to 15 minutes .
  8. Cool 2 to 3 minutes on cookie sheet before transferring to wire racks to cool thouroughly .
  9. Store in tightly covered container .
Most Helpful

One of my all time favorite cookies. The come out perfect every time! Thanks for posting!!

Kerena January 25, 2012

Hey, I have this same recipe! I love these cookies. I use butter, and make sure it's really whipped up with the sugar good before adding the flour and soda. They're a great addition to the Christmas cookie platter.

MizzNezz July 19, 2004

Yummy, will definately add vanilla extract next time as the dough was good but a bit bland. I used butter and it had a wonderful buttery taste. I also refrigerated the dough for 30 mins before putting on the cookie sheet and then I hand rolled them because I wanted chewy puffed cookies. They are very sturdy once cooled and so I think I'm going to use this for christmas shipped goodies. I also am planning on trying it with less butter and a bit of milk and see what texture I get with that as I want it a bit softer after it's cooled.

betterfli September 09, 2003