M&M Jumble Cookies

"Chock full of good stuff, with just enough dough to hold it all together."
 
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Ready In:
25mins
Ingredients:
9
Yields:
32 cookies
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ingredients

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directions

  • Preheat oven to 350 degrees .
  • In a bowl, beat butter and sugars until light and fluffy .
  • Add egg .
  • Combine flour and baking soda; blend into creamed mixture .
  • Stir in M & M's baking bits, raisins and nuts .
  • Drop rounded tablespoonfuls (1 1/2 inch balls) about 2 inches apart onto greased cookie sheets .
  • Bake 13 to 15 minutes .
  • Cool 2 to 3 minutes on cookie sheet before transferring to wire racks to cool thouroughly .
  • Store in tightly covered container .

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Reviews

  1. One of my all time favorite cookies. The come out perfect every time! Thanks for posting!!
     
  2. Hey, I have this same recipe! I love these cookies. I use butter, and make sure it's really whipped up with the sugar good before adding the flour and soda. They're a great addition to the Christmas cookie platter.
     
  3. Yummy, will definately add vanilla extract next time as the dough was good but a bit bland. I used butter and it had a wonderful buttery taste. I also refrigerated the dough for 30 mins before putting on the cookie sheet and then I hand rolled them because I wanted chewy puffed cookies. They are very sturdy once cooled and so I think I'm going to use this for christmas shipped goodies. I also am planning on trying it with less butter and a bit of milk and see what texture I get with that as I want it a bit softer after it's cooled.
     
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RECIPE SUBMITTED BY

I made this account back in 2001, when the site was called "Recipezaar". A lot has changed in my life since then. My kids are all grown and I try to eat a low-carb lifestyle now. Some of my older recipes were handed down from my grandmother. I hope you all enjoy them as much as I have. Current recipes that I post will mostly be low carb or keto.
 
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