Orange-Cardamom Icebox Cookies

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READY IN: 17mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar and shortening in large bowl.
  • Beat at medium speed of electric mixer until well blended.
  • Add egg, syrup, orange peel, vanilla and orange extract.
  • Beat until well blended and fluffy.
  • Combine flour, cardamom, baking powder, baking soda, salt and cinnamon.
  • Add gradually to creamed mixture at low speed.
  • Mix until well blended.
  • Divide dough in half.
  • Roll each half into a 12-inch long log.
  • Wrap and chill 4 hours or until firm.
  • Heat oven to 375°F.
  • Grease baking sheets with shortening.
  • Place sheets of foil on counter for cooling cookies.
  • Cut rolls into 1/4-inch slices.
  • Place 1 inch apart on prepared baking sheets.
  • Bake at 375° for 7 to 9 minutes or until bottoms are lightly browned.
  • Do not overbake.
  • Cool 2 minutes on baking sheet.
  • Remove cookies to foil to cool completely.
  • Makes about 5 dozen cookies.
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