Butter Jumble Cookies

READY IN: 1hr 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar together.
  • Blend in eggs and milk.
  • Blend in flour, baking soda, and cream of tartar. 4 cups of flour is the quantity from the original recipe. I find that I need to add a little more flour to get a better consistency for rolling out the dough.
  • Chill for 1 hour.
  • Roll and cut as desired. I like to roll them out a little thin. This makes them crispy like my grandmother used to make. Use a well floured surface and rolling pin to prevent the dough from sticking.
  • Place on a lightly greased or nonstick cookie sheet.
  • Sprinkle with colored sugar sprinkles.
  • Bake 10 to 12 minutes in a preheated 350°F oven.
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