Name: M&M Jumble Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 32 cookies
Ingredients: 1/2 cup butter or 1/2 cup margarine; 1/2 cup sugar; 1/4 cup light brown sugar (packed); 1 large egg; 1 1/4 cups flour; 1/2 teaspoon baking soda; 1 (12 ounce) bag miniature M&M baking bits; 1 cup raisins; 1 cup walnuts, chopped

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Recipe by ThatJodiGirl

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Chock full of good stuff, with just enough dough to hold it all together.

Ready In:: 25mins
Yields:
Units:

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ingredients

¹⁄₂ cup butter or 1/2 cup margarine
¹⁄₂ cup sugar
¹⁄₄ cup light brown sugar (packed)
1 large egg
1 ¹⁄₄ cups flour
¹⁄₂ teaspoon baking soda
1 (12 ounce) bag miniature M&M baking bits
1 cup raisins
1 cup walnuts, chopped

directions

Preheat oven to 350 degrees .
In a bowl, beat butter and sugars until light and fluffy .
Add egg .
Combine flour and baking soda; blend into creamed mixture .
Stir in M & M's baking bits, raisins and nuts .
Drop rounded tablespoonfuls (1 1/2 inch balls) about 2 inches apart onto greased cookie sheets .
Bake 13 to 15 minutes .
Cool 2 to 3 minutes on cookie sheet before transferring to wire racks to cool thouroughly .
Store in tightly covered container .

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RECIPE MADE WITH LOVE BY

@ThatJodiGirl

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@ThatJodiGirl

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"Chock full of good stuff, with just enough dough to hold it all together."

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review by Kerena

1/25/2012

One of my all time favorite cookies. The come out perfect every time! Thanks for posting!!

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review by MizzNezz

7/19/2004

Hey, I have this same recipe! I love these cookies. I use butter, and make sure it's really whipped up with the sugar good before adding the flour and soda. They're a great addition to the Christmas cookie platter.

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review by betterfli

9/9/2003

Yummy, will definately add vanilla extract next time as the dough was good but a bit bland. I used butter and it had a wonderful buttery taste. I also refrigerated the dough for 30 mins before putting on the cookie sheet and then I hand rolled them because I wanted chewy puffed cookies. They are very sturdy once cooled and so I think I'm going to use this for christmas shipped goodies. I also am planning on trying it with less butter and a bit of milk and see what texture I get with that as I want it a bit softer after it's cooled.

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creation by ThatJodiGirl

12/13/2001

Chock full of good stuff, with just enough dough to hold it all together.