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M&M Jumble Cookies

Chock full of good stuff, with just enough dough to hold it all together.

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees .
  • In a bowl, beat butter and sugars until light and fluffy .
  • Add egg .
  • Combine flour and baking soda; blend into creamed mixture .
  • Stir in M & M's baking bits, raisins and nuts .
  • Drop rounded tablespoonfuls (1 1/2 inch balls) about 2 inches apart onto greased cookie sheets .
  • Bake 13 to 15 minutes .
  • Cool 2 to 3 minutes on cookie sheet before transferring to wire racks to cool thouroughly .
  • Store in tightly covered container .
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RECIPE MADE WITH LOVE BY

@ThatJodiGirl
Contributor
@ThatJodiGirl
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"Chock full of good stuff, with just enough dough to hold it all together."
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  1. Kerena
    One of my all time favorite cookies. The come out perfect every time! Thanks for posting!!
    Reply
  2. MizzNezz
    Hey, I have this same recipe! I love these cookies. I use butter, and make sure it's really whipped up with the sugar good before adding the flour and soda. They're a great addition to the Christmas cookie platter.
    Reply
  3. betterfli
    Yummy, will definately add vanilla extract next time as the dough was good but a bit bland. I used butter and it had a wonderful buttery taste. I also refrigerated the dough for 30 mins before putting on the cookie sheet and then I hand rolled them because I wanted chewy puffed cookies. They are very sturdy once cooled and so I think I'm going to use this for christmas shipped goodies. I also am planning on trying it with less butter and a bit of milk and see what texture I get with that as I want it a bit softer after it's cooled.
    Reply
  4. ThatJodiGirl
    Chock full of good stuff, with just enough dough to hold it all together.
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