Swedish Farmer Cookies

Recipe by Hey Jude
READY IN: 30mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cream butter well.
  • Gradually add sugar, then blend in corn syrup, mixing well.
  • Add nuts.
  • Blend flour and baking soda, then add to butter mixture.
  • Roll dough into logs.
  • Wrap in waxed paper and chill well.
  • Slice thin (about 1/4 inch) with a sharp knife.
  • Bake on greased cookie sheet at 375° for about 10 minutes.