Brown Sugar Cookies

Recipe by Chocolatl
READY IN: 25mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Beat butter and brown sugar together until light and flutty.
  • Add egg and vanilla and beat well.
  • Sift flour, baking soda, and cream of tartar together.
  • Gradually add flour mixture to butter mixture, beating well after each addition.
  • Blend in nuts.
  • Separate dough into four parts.
  • Roll each part into a cylinder about 1 1/4" thick.
  • Wrap in plastic wrap and refrigerate at least 2 hours.
  • Preheat oven to 350°F.
  • Remove dough from refrigerator, unwrap, and slice on a slight diagonal.
  • Place about 1" apart on ungreased baking sheets.
  • Bake at for 15 minutes, or until lightly browned on edges.
  • Cool on wire racks.