Grandmother's Sugar Cookies

Recipe by Chef #272068
READY IN: 18mins
SERVES: 20
YIELD: 45 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream Crisco and sugar.
  • Add eggs and vanilla.
  • Mix in dry ingredients.
  • Touch dough with your finger. If any dough sticks to your finger, add flour a little at a time until when you touch the dough, none comes off on your finger.
  • On a lightly floured linen towel, roll out dough to between 1/8 and 1/4-inch thick.
  • bake at 350° for 8-10 minutes or until edges of cookies BEGIN to turn golden brown.
  • Let cool on cookie sheet.
  • Decorate as desired.
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