Grandmother's Sugar Cookies
photo by Donna Luckadoo
- Ready In:
- 18mins
- Ingredients:
- 7
- Yields:
-
45 cookies
- Serves:
- 20
ingredients
- 1 cup Crisco shortening
- 1 cup sugar
- 2 large eggs
- 1 1⁄2 teaspoons vanilla
- 3 1⁄2 cups flour
- 2 teaspoons baking powder
- 1 1⁄2 teaspoons salt
directions
- Cream Crisco and sugar.
- Add eggs and vanilla.
- Mix in dry ingredients.
- Touch dough with your finger. If any dough sticks to your finger, add flour a little at a time until when you touch the dough, none comes off on your finger.
- On a lightly floured linen towel, roll out dough to between 1/8 and 1/4-inch thick.
- bake at 350° for 8-10 minutes or until edges of cookies BEGIN to turn golden brown.
- Let cool on cookie sheet.
- Decorate as desired.
Questions & Replies
Got a question?
Share it with the community!