Total Time
20mins
Prep 5 mins
Cook 15 mins

This is my verson of Nad Smith's Pumpkin Soup. Everytime I make this, I think "I don't want sweet soup!" and leave out the sugar. Then I end up adding it back in one tablespoon at a time. The soup still isn't what I would call sweet, but the sugar definitely adds to the flavor. Even my picky husband likes this soup!

Ingredients Nutrition

Directions

  1. Saute onion in butter, stir in pumpkin, spices, sugar and grits.
  2. Add chicken broth and milk, bring to a low boil.
  3. Serve with shredded parmesan.