Julie's Chunky Cream of Potato Soup

Recipe by Julesong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Chop celery and carrot; add onion; add water, simmer 30 minutes; add garlic, salt, and bouillon.
  • Add simmered mixture to mashed potatoes slowly until gone; add chunked potatoes.
  • Add butter, milk, and paprika and heat through.
  • May serve with chives and parsley and grated cheese if wished.
  • Makes 3 or 4 servings.
  • From the Family Recipe Box, in Julie's teenaged handwriting; no date, but I remember coming up with this recipe on my own sometime around 1980- Mom was so proud!
Advertisement