Julie's Easy Chile Relleno Casserole

READY IN: 1hr 15mins
Recipe by Julesong

I remember making this easy recipe and loving it as a teenager. From the Family Recipe Box, a newspaper clipping taped to a card, no date but I know I collected it when I was a teenager and made it then (so around 1980).

Top Review by Eggtoni

Very good and very easy - enough said. Just made this for a family gathering and it was a success. I did reduce the cottage cheese quantity by half and added a little red salsa on top before baking. Thanks for sharing!

Ingredients Nutrition


  1. Butter a large rectangular baking dish.
  2. Mix cottage cheese, crackers, eggs, onion, and parsley and put half into dish.
  3. Top with layers of grated cheese and peppers, then cover with remaining cottage cheese mixture.
  4. Bake uncovered for 1 hour at 350 degrees.

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