Easy Chile Relleno Casserole

Recipe by blazerguy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
  • 12
    eggs, beaten
  • 1
    (7 ounce) can Ortega chiles, drained
  • 1
    (14 ounce) can evaporated milk
  • shredded cheddar cheese (pepper jack works well too)
  • 12
    teaspoon hot sauce (optional)
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray a 9X13 casserole dish with cooking spray.
  • Beat the eggs in a large bowl.
  • Salt and pepper to taste.
  • Whisk in the evaporated milk, chiles, hot sauce and chese.
  • Bake for 45 - 50 minutes until set and brown on the edges.
  • Let sit 10 minutes before serving.
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