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    You are in: Home / Recipes / Juicy Crock Pot Garlic Chicken With Wild Rice Recipe
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    Juicy Crock Pot Garlic Chicken With Wild Rice

    Juicy Crock Pot Garlic Chicken With Wild Rice. Photo by Serah B.

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    15 mins

    5 hrs

    Serah B.'s Note:

    This is probably an adaptation from a Betty Crocker casserole recipe. I love the garlic punch and the hearty wild rice flavor. Also, since rice has a tendency to turn to sludge in the slow cooker, wild rice is a great alternative because it is so much more firm and doesn't squish. The original called for bone-in/skin pieces, but that made the whole thing beyond tender and juicy--more like mushy. My family loves this, and I love how easy it is to make it for them. *EDIT: Some cooks are finding that the rice gets too mushy; I recently tried adding the rice to the crock pot about 30 minutes before serving. This keeps the rice more firm. Enjoy!

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    Units: US | Metric


    1. 1
      Stir together chicken broth and wild rice seasoning packet in crock pot.
    2. 2
      Stir in onion, bell pepper, garlic, oil, and rice.
    3. 3
      Arrange chicken on top.
    4. 4
      Cover and cook on low for 5 to 6 hours.

    Ratings & Reviews:

    • on October 04, 2007


      The flavor was great, but my rice turned to mush. I cooked it for 6 hours--maybe 4.5 - 5 hours would have been better, my slow cooker runs a little hot. I did use bone-in breasts. Next time I will use boneless and cook for less time.

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    • on April 13, 2007


      We enjoyed this. I thought the rice was a bit mooshy but other wise it was easy and good for a crazy weeknight meal. Everyone ate without complaint and thats a good thing in this house. Served it with steamed broccoli on the side. I used boneless, skinless, chicken thighs rather that the breasts and left out the bell pepper 'cause the kids wouldn't eat it had they noticed. Thanks for posting.

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    Nutritional Facts for Juicy Crock Pot Garlic Chicken With Wild Rice

    Serving Size: 1 (403 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 458.8
    Calories from Fat 77
    Total Fat 8.5 g
    Saturated Fat 1.6 g
    Cholesterol 153.6 mg
    Sodium 398.0 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 2.3 g
    Sugars 2.2 g
    Protein 67.2 g

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