Soy-Garlic Chicken for the Crock-Pot
photo by Joanna4290
- Ready In:
- 4hrs 10mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 6 chicken leg quarters, skin removed
- 1 (8 ounce) can tomato sauce
- 1⁄2 cup soy sauce
- 1⁄4 cup packed brown sugar
- 2 teaspoons garlic, minced
directions
- With a sharp knife, cut leg quarters at the joints, if desired.
- Place in a 4-quart slow cooker.
- In a small bowl, combine the tomato sauce, soy sauce, brown sugar, and garlic; pour over chicken.
- Cover and cook on low for 4-5 hours or until a meat thermometer inserted in the chicken reads 180 degrees F.
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RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
I am a 39 year old, single woman. I work as a full time cashier at a Wal Mart super center. I absolutely love my job most of the time. When I am not working I have a flock of 9 parrots, 7 Budgies and 2 cockatiels that keep me on my toes. I also love to read and cook.