Jubilee Cake

Submitted by Honni

"This cake goes well with a cuppa. It also taste good spread with butter."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 1 cake
• Serves: 6

ingredients

• 6 ounces self raising flour
• 1 1⁄2 ounces butter or 1 1/2 ounces margarine
• 1 tablespoon sugar
• 1 small egg
• 3 -4 tablespoons milk
• 4 ounces currants or 4 ounces sultanas
• 1⁄2 ounce lemon, rind of, chopped
• 1 pinch salt, to taste
• 2 tablespoons icing sugar

directions

1. Preheat oven 400f.
2. Grease a 8-9inch log tin.
3. Sift flour and pinch of salt.
4. Place butter, egg, milk, sugar and half the flour in a bowl and mix well.
5. Add the rest of the flour, the currants/sultanas and mix through.
6. Spread into log tin, making a hollow in the centre.
7. Bake for 20-25 minutes.
8. When cool mix icing sugar and a little water together and drizzle over the top of cake.