Jubilee Coffee Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons sugar
  • 2
    tablespoons chopped nuts
  • 18
    teaspoon cinnamon
  • 1
    (4 1/2 ounce) can refrigerated biscuits (I prefer Pillsbury)
  • 2
    tablespoons margarine or 2 tablespoons butter, melted
  • 2
    tablespoons apricot preserves
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DIRECTIONS

  • Grease loaf pan. Heat oven to 350°F.
  • In bowl, combine sugar, nuts and cinnamon.
  • Separate dough into 6 biscuits.
  • Cut each biscuit in half; roll into balls.
  • Dip each ball in margarine.
  • Sprinkle 1 tbsp cinnamon mixture into prepared pan.
  • Layer biscuit balls, remaining cinnamon mixture and preserves in pan.
  • Bake 35 to 45 minutes or until golden brown.
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