Prep 5 mins
Cook 15 mins
Easy and yummy muffins. They are moist and sweet.
- 1 (8 1/2 ounce) package Jiffy corn muffin mix
- 1 (9 ounce) packageof jiffy yellow cake mix
- 2 eggs
- 1⁄3 cup milk
- 1⁄2 cup water
- mix each pkg according to the directions on the packages.
- fill mufin cups 1/2 full
- bake @375 for 15 minutes or until golden brown.
This is fabulous!! Took to a gathering and everyone loved them. If you can't find Jiffy cake mix, you can substitute half of a yellow cake mix. It works great as well. Also, I just mixed all the ingredients together, not each mix separately as directions suggested. Thank you for sharing this yummy recipe. Just what I was looking for.
Exactly like we like 'em!!! Thank you mamasan!!!