Joyce's Jiffy Corn Muffins
Added March 27, 2006 | Recipe #161801
Total Time:
Prep Time:
Cook Time:
Easy and yummy muffins. They are moist and sweet.
Ingredients:
1 (8 ½ ounce) package
Jiffy corn muffin mix
1 (9 ounce) package
of jiffy
yellow cake mix
2
eggs
1 ⁄3 ; cup
milk
½ cup
water
Directions:
1
mix each pkg according to the directions on the packages.
2
Combine
3
fill mufin cups 1/2 full
4
bake @375 for 15 minutes or until golden brown.
Ratings & Reviews:
This is fabulous!! Took to a gathering and everyone loved them. If you can't find Jiffy cake mix, you can substitute half of a yellow cake mix. It works great as well. Also, I just mixed all the ingredients together, not each mix separately as directions suggested. Thank you for sharing this yummy recipe. Just what I was looking for.
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Exactly like we like 'em!!! Thank you mamasan!!!
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Nutritional Facts for Joyce's Jiffy Corn Muffins
Serving Size: 1 (66 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 192.3
Calories from Fat 53
28%
Total Fat 5.9 g
9%
Saturated Fat 1.4 g
6%
Cholesterol 37.0 mg
12%
Sodium 377.9 mg
15%
Total Carbohydrate 30.9 g
10%
Dietary Fiber 1.5 g
6%
Sugars 13.3 g
53%
Protein 3.6 g
7%
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