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    You are in: Home / Recipes / Joyce's Gazpacho Soup Recipe
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    Joyce's Gazpacho Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    LtlPhyl #2's Note:

    This recipe comes from a very dear long time friend and is the best gazpacho soup I have ever had the pleasure to enjoy with just the right amount of Tabasco sauce added for my family's taste. I hope you might enjoy it too. Prep time is approximate. Chill time is cook time. If you double the recipe, don't double the Tabasco unless you like it really hot!

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Crush garlic on 1 teaspoons salt.
    2. 2
      Sauté mushrooms in oil.
    3. 3
      Combine all ingredients in a stainless steel or glass bowl.
    4. 4
      Cover and chill at least 3 hours.

    Ratings & Reviews:

    • on July 05, 2011


      Refreshing summer soup. Really easy to make.

      Definitely use a low sodium tomato juice.

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    • on October 14, 2007


      This was a great recipe. Did change ingredients somewhat...and also method of preparation..and was delicious. Eliminated: Mushrooms, celery, parsley and chives. Changed 3 cups tomato juice to 4 cups of Low Sodium V-8. Did not have tarragon used 1 tsp tarragon .and more to taste at the end...and 1/2 cup white vinegar. Used one red pepper and a few sweet green banana peppers instead of green bell peppers. In cuisinart, put garlic cut into 7 or 8 chunks, 2 cups of fresh tomatoes , chopped, black pepper, tabasco, worcestershire sauce, white vinegar, tarragon spice, 1/2 cups of the V-8 juice and pureed. Then , to a large bowl, poured in the cuisinart mixture, remaining V-8 juice,chopped up onion, cucumber, and peppers. Delicious!!! Barbara Aceti Woodinville, Washington

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Joyce's Gazpacho Soup

    Serving Size: 1 (173 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 88.0
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 849.9 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 2.0 g
    Sugars 6.4 g
    Protein 1.8 g

    The following items or measurements are not included:

    tarragon vinegar

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