Johnny Marzetti
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Serves:
-
10
ingredients
- 236.59 ml chopped green pepper
- 236.59 ml chopped celery
- 236.59 ml chopped onion
- 453.59 g ground beef
- 453.59 g ground pork
- 236.59 ml butter or 236.59 ml margarine
- 9.85 ml salt
- 78.78 ml chopped black olives
- 226.79 g canned mushroom slices
- 304.75 g can tomato soup
- 226.79 g can tomato sauce
- 453.59 g Prego spaghetti sauce
- 236.59 ml shredded Velveeta cheese
- 2 (680.38 g) package wide egg noodles, prepared according to package
directions
- In large skillet, saute peppers, celery, onions, and ground beef and pork in butter or margarine. Add salt. Reduce heat and cook for 5 minutes.
- Stir in olives, mushrooms, and tomato soup. Cook 5 more minutes.
- Cook wide noodles according to directions on package. Drain noodles.
- Turn into large casserole dish or roasting pan.
- Add tomato sauce, Prego sauce and meat mixture. Gently stir until well blended. Sprinkle Velveeta cheese on top.
- Bake at 350 degrees for 35 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Lori K.
Austin, TX