Total Time
28hrs
Prep 4 hrs
Cook 24 hrs

An inventive version we discovered by mistake and created something halfway between apple pie and cheesecake. Very juicy, totally yummy.

Ingredients Nutrition

Directions

  1. In large bowl, beat cream cheese, sugar and condensed milk until smooth. (Best to let cream cheese soften in a bowl first for several hours.)
  2. Add lemon juice and vanilla extract and continue to blend until extremely smooth. Then fold in one-half of the pie filling.
  3. Pour the mixture into a pre-made graham cracker crust.
  4. Refrigerate overnight (longer the better to allow mixture to set firmly).
  5. Before you serve, spread remaining pie filling on top. Sprinkle with cinnamon.

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