Jim N Nicks Cheese Biscuits

Total Time
Prep 10 mins
Cook 15 mins

This is a copy-cat recipe I got online.

Ingredients Nutrition


  1. Mix all ingredients together. Pour into greased muffin pan and bake at 400 for 15 - 20 minutes.
  2. This recipe make about 12 muffins.


Most Helpful

These are almost exactly like Jim N Nicks...the second time i made them, i cut the sugar to a little more than 1/2 cup, but less than 3/4 and I added a tad more cheese. The other thing i did different was I used buttermilk instead of regular milk cause our waiter told us that that's what the recipe called for....they sell the mix in the restaurant.

eavey June 30, 2013

These are very very sweet with 1 c sugar...sweet overpowered the other flavors. Will try it again with lots less sugar.

marmy61 January 04, 2012

I used melted butter, mixing the dry and wet ingredients separately and adding them together until just mixed then folding in the cheese. I made 32 hefty mini-muffins like they do at Jim N Nicks, filling the pans more than 3/4s full and baking about 9 minutes. The pans need to be greased very well. Warm, they tasted just like Jim N Nicks. They weren't nearly as good the next day. I'll be making these without cheese as well- will decrease the sugar to 3/4 cup when there isn't the salty cheese to counteract the sugar. PS: The server told us they have changed the recipe so it is less sweet and said the best substitute was plain old Jiffy mix with cheese added. I think these were way better than Jiffy mix!!

MarySC April 27, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a