Romano's Macaroni Grill Scaloppine Di Pollo

Recipe by TishT
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the sauce: Heat the lemon juice and white wine in a saucepan over medium heat.
  • Bring to a boil and reduce by one-third.
  • Add cream and simmer until mixture thickens (3-4 minutes).
  • Slowly add butter until completely incorporated.
  • Season with salt and pepper.
  • Remove from heat and keep warm.
  • Cook pasta and drain.
  • Heat a small amount of oil and two tablespoons butter in a large skillet.
  • Dredge chicken in flour and saute in pan, turning once, until brown and cooked through.
  • Remove chicken from pan and add to pan remaining ingredients.
  • Heat until mushrooms soften and are cooked; add chicken back to pan.
  • Place cooked pasta on each plate.
  • Add half of butter sauce to chicken mixture and toss.
  • Taste and adjust, adding more sauce if needed.
  • Place chicken mixture over pasta.
  • Garnish with parsley.
  • Alternately, mix pasta and chicken mixture together.
  • Toss with butter sauce.
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