Romano's Macaroni Grill Scaloppine Di Pollo
A Macaroni Grill copy cat recipe...not low in fat if that's what you are looking for, but really tasty
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INGREDIENTS
Nutrition- 4ounces lemon juice
- 2ounces white wine
- 4ounces heavy cream
- 1lb butter
- 6
- oil, for sauteing chicken
-
- 1⁄2 - 3⁄4
- salt and pepper, for dredging
- 6
- 12
- 12
- 1tablespoon capers
- 1lb capellini, cooked
-
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DIRECTIONS
- To make the sauce: Heat the lemon juice and white wine in a saucepan over medium heat.
- Bring to a boil and reduce by one-third.
- Add cream and simmer until mixture thickens (3-4 minutes).
- Slowly add butter until completely incorporated.
- Season with salt and pepper.
- Remove from heat and keep warm.
- Cook pasta and drain.
- Heat a small amount of oil and two tablespoons butter in a large skillet.
- Dredge chicken in flour and saute in pan, turning once, until brown and cooked through.
- Remove chicken from pan and add to pan remaining ingredients.
- Heat until mushrooms soften and are cooked; add chicken back to pan.
- Place cooked pasta on each plate.
- Add half of butter sauce to chicken mixture and toss.
- Taste and adjust, adding more sauce if needed.
- Place chicken mixture over pasta.
- Garnish with parsley.
- Alternately, mix pasta and chicken mixture together.
- Toss with butter sauce.
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