Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco
If you've eaten at the Macaroni Grill they are wonderfully consistent with creamy and tasteful sauces. Hope you enjoy!
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INGREDIENTS
Nutrition- 4
- 1⁄8teaspoon chicken base
- 1 1⁄4cups asiago cheese
- 1tablespoon cornstarch
- 2ounces water
- 1⁄4cup butter
- 1⁄2
- 1⁄2
- 1
- 3⁄4
- 3⁄4
- 2
- 8
- 1
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DIRECTIONS
- To Make the Sauce: Heat cream to very hot and just bubbly (but not a boil).
- Add chicken base and cheese.
- Stir constantly with a wire whip and bring temperature back to just bubbly.
- Dissolve cornstarch in the cold water and add to sauce.
- Bring to a slow simmer to cook out starch.
- Transfer sauce to a container, cover and refrigerate until needed.
- To Make the Pasta Dish: Saute red onion in butter for a few seconds then add pancetta and garlic.
- Add chicken, green onions and pasta.
- Deglaze the pan with the cream.
- Add asiago cream sauce.
- Heat thoroughly.
- Garnish with parsley and serve.
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