Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco

Recipe by TishT
READY IN: 50mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To Make the Sauce: Heat cream to very hot and just bubbly (but not a boil).
  • Add chicken base and cheese.
  • Stir constantly with a wire whip and bring temperature back to just bubbly.
  • Dissolve cornstarch in the cold water and add to sauce.
  • Bring to a slow simmer to cook out starch.
  • Transfer sauce to a container, cover and refrigerate until needed.
  • To Make the Pasta Dish: Saute red onion in butter for a few seconds then add pancetta and garlic.
  • Add chicken, green onions and pasta.
  • Deglaze the pan with the cream.
  • Add asiago cream sauce.
  • Heat thoroughly.
  • Garnish with parsley and serve.
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