Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco

"If you've eaten at the Macaroni Grill they are wonderfully consistent with creamy and tasteful sauces. Hope you enjoy!"
 
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photo by jdgdab photo by jdgdab
photo by jdgdab
Ready In:
50mins
Ingredients:
14
Serves:
4-5
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ingredients

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directions

  • To Make the Sauce: Heat cream to very hot and just bubbly (but not a boil).
  • Add chicken base and cheese.
  • Stir constantly with a wire whip and bring temperature back to just bubbly.
  • Dissolve cornstarch in the cold water and add to sauce.
  • Bring to a slow simmer to cook out starch.
  • Transfer sauce to a container, cover and refrigerate until needed.
  • To Make the Pasta Dish: Saute red onion in butter for a few seconds then add pancetta and garlic.
  • Add chicken, green onions and pasta.
  • Deglaze the pan with the cream.
  • Add asiago cream sauce.
  • Heat thoroughly.
  • Garnish with parsley and serve.

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Reviews

  1. kristim509
    I make this dish all the time, it is my favorite. I always added extra asiago at Macaroni Grill, so a little extra makes it just a little bit better.
     
  2. Melissa Highfill
    True to the original! I couldn't find pancetta here so I substituted proscuitto. Tasted similar and wonderful. Makes a HUGE amount! More than 4-5 servings!
     
  3. deerfieldbeach
    I thought it was too bland, I would not add the second amount of cream to deglaze the pan, not necessary.
     
  4. Vicki in AZ
    I've never had this at Macaroni Grill (not my favorite Italian restaurant here), but this is good. I'd give it 5 stars except my husband and company felt it was a little bland. We added hot pepper flakes , more slat and pepper and everyone was much happier.
     
  5. Mama 2
    This is AWESOME! My favorite at MacGrill and it is just like it. I like to add more chicken and a word to the wise watch your cream it will boil over before you know it is bubbling at all. Made it twice and boiled over both times. I also had trouble finding asiago (go figure) and works fine with a mixture of fresh parmesan, romano, and/or asiago.
     
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