Name: Auntie Anne's Pretzels Copycat
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 1 1/2 cups warm water; 1 1/8 teaspoons active dry yeast (1 1/2 pkg.); 2 tablespoons brown sugar; 1 1/8 teaspoons salt; 1 cup bread flour; 3 cups flour; 2 cups warm water; 2 tablespoons baking soda; coarse salt, to taste; 2 -4 tablespoons butter (melted)

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Recipe by MissTiff16

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Auntie Anne's Pretzels Copycat created by Ivansocal

Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adusted anything :O) On some I had to guess on the time and servings if I haven't tried them.

Ready In:: 1hr
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ingredients

1 ¹⁄₂ cups warm water
1 ¹⁄₈ teaspoons active dry yeast (1 1/2 pkg.)
2 tablespoons brown sugar
1 ¹⁄₈ teaspoons salt
1 cup bread flour
3 cups flour
2 cups warm water
2 tablespoons baking soda
coarse salt, to taste
2 -4 tablespoons butter (melted)

directions

Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least 1/2 hour.
While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda. Be certain to stir often.
After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape. Dip pretzel in soda solution and place on greased baking sheet. Allow pretzel to rise again. Bake in a 450 degree oven for about 10 minutes or until golden. Brush with melted butter and enjoy.
Toppings:
After you brush with butter try sprinkling with coarse salt.Or for Auntie Anne's famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another bowl, make a mixture of cinnamon and sugar. Dip the pretzel into the butter, coating both sides generously. Then dip again into the cinnamon mixture.

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RECIPE MADE WITH LOVE BY

@MissTiff16

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@MissTiff16

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"Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adusted anything :O) On some I had to guess on the time and servings if I haven't tried them."

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question by joyandjimkelly

2/18/2022

On the auntie Anne copycat recipe it says after putting them in the water bath, it says to let them rise again. Does anyone know or how long did you leave them rise again?

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question by judy.swarthout

12/31/2021

Does anyone have the recipe for their dipping sauces?

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review by Ivansocal

2/18/2019

The pretzels were so good!! I made mine more bitesize and were perfect for dipping.

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photo by Ivansocal

2/18/2019

Replies 1
photo by Ivansocal

2/18/2019

Replies 1