Jiffy Mix Fajita Pizza

"A new twist on Fajita that livens up an old favorite."
 
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photo by The Spice Guru photo by The Spice Guru
photo by The Spice Guru
Ready In:
40mins
Ingredients:
8
Yields:
1 Pizza
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 400°.
  • grease 12" pizza pan.
  • Cut chicken into strips.
  • Heat skillet and add oil.
  • Saute chicken for 5 minutes.
  • Add green pepper and onion.
  • Continue cooking until tender.
  • Remove from heat and add salsa.
  • Set aside.
  • For crust, blend baking mix with water.
  • Turn dough on surface dusted with baking mix or flour.
  • Knead until dough is not sticky.
  • Press on prepared pan.
  • Spread 1/2 cup cheese on crust and top with chicken mixture.
  • Sprinkle remaining cheese on top.
  • Bake 15-20 minutes.

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Reviews

  1. A very easy recipe. Excellent. I used green and red pepper, about 1 cup total. Also a bit more onion. A Mexican blend cheese, but basically the same thing. A medium heat salsa, but did add some red pepper flakes when I served it. Olive oil was key and topped the whole thing before baking with some grated parm, especially around the edge, but it gave it a nice pizza flavor. Fun recipe, excellent flavor. Thx for posting, I always have Jiffy or Bisquick in the cabinet, so this was great. I did bake mine on a pizza stone.
     
  2. What a great recipe! It was easy and fun to make, even though I didn't have a pizza pan. I used olive oil, Italian 4-cheese blend, and Tostitos red salsa. I served it with grated parmesan cheese, chives and red pepper flakes. I will make this again! Made for PAC Spring 2010.
     
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RECIPE SUBMITTED BY

I love to cook my mom is a wonderful cook who I often tell she should open her own restaurant and her biggest pet peeve is also my own STAY OUT OF MY KITCHEN UNTIL YOU HAVE BEEN SERVED OR CALLED!!! I have a half mastiff half pit bull puppy who is my baby, I have no children and therefor spoil my dog. I am single and find that cooking fills the empty boring hours on Friday and Saturday nights. I have just moved to Tacoma Washington area from Idaho and have not found any friends whom I can experiment with my cooking on often my " recipes" are measured as some of this a little that or a pinch here or there making reproducing a dish very difficult so finding this web sight was a blessing in disguise now I can find the dishes I "accidentally" created and can make them again and again
 
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