Total Time
40mins
Prep 20 mins
Cook 20 mins

A new twist on Fajita that livens up an old favorite.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. grease 12" pizza pan.
  3. Cut chicken into strips.
  4. Heat skillet and add oil.
  5. Saute chicken for 5 minutes.
  6. Add green pepper and onion.
  7. Continue cooking until tender.
  8. Remove from heat and add salsa.
  9. Set aside.
  10. For crust, blend baking mix with water.
  11. Turn dough on surface dusted with baking mix or flour.
  12. Knead until dough is not sticky.
  13. Press on prepared pan.
  14. Spread 1/2 cup cheese on crust and top with chicken mixture.
  15. Sprinkle remaining cheese on top.
  16. Bake 15-20 minutes.
Most Helpful

5 5

A very easy recipe. Excellent. I used green and red pepper, about 1 cup total. Also a bit more onion. A Mexican blend cheese, but basically the same thing. A medium heat salsa, but did add some red pepper flakes when I served it. Olive oil was key and topped the whole thing before baking with some grated parm, especially around the edge, but it gave it a nice pizza flavor. Fun recipe, excellent flavor. Thx for posting, I always have Jiffy or Bisquick in the cabinet, so this was great. I did bake mine on a pizza stone.

5 5

What a great recipe! It was easy and fun to make, even though I didn't have a pizza pan. I used olive oil, Italian 4-cheese blend, and Tostitos red salsa. I served it with grated parmesan cheese, chives and red pepper flakes. I will make this again! Made for PAC Spring 2010.