Jiffy Mix Meat Roll

DIRECTIONS

• Preheat oven to 400°,
• grease baking sheet.
• In a large skillet brown hamburger;
• add onion, salt and pepper.
• Cook until onion is tender; drain any excess fat.
• Blend baking mix and milk to soft dough.
• Turn onto lightly floured surface and roll into 12"x9" rectangle.
• Spread meat mixture over dough.
• Roll up and place on prepared baking sheet, seam side down.
• Slash top several times.
• Bake 20-25 minutes.
• Serve with gravy, tomato or mushroom sauce.
• Variation:
• Chicken, turkey or other meats may be substituted.