Jiffy Mix Meat Roll
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 Roll
- Serves:
- 6-8
ingredients
directions
- Preheat oven to 400°,
- grease baking sheet.
- In a large skillet brown hamburger;
- add onion, salt and pepper.
- Cook until onion is tender; drain any excess fat.
- Blend baking mix and milk to soft dough.
- Turn onto lightly floured surface and roll into 12"x9" rectangle.
- Spread meat mixture over dough.
- Roll up and place on prepared baking sheet, seam side down.
- Slash top several times.
- Bake 20-25 minutes.
- Serve with gravy, tomato or mushroom sauce.
-
Variation:
- Chicken, turkey or other meats may be substituted.
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RECIPE SUBMITTED BY
I love to cook my mom is a wonderful cook who I often tell she should open her own restaurant and her biggest pet peeve is also my own STAY OUT OF MY KITCHEN UNTIL YOU HAVE BEEN SERVED OR CALLED!!! I have a half mastiff half pit bull puppy who is my baby, I have no children and therefor spoil my dog. I am single and find that cooking fills the empty boring hours on Friday and Saturday nights. I have just moved to Tacoma Washington area from Idaho and have not found any friends whom I can experiment with my cooking on often my " recipes" are measured as some of this a little that or a pinch here or there making reproducing a dish very difficult so finding this web sight was a blessing in disguise now I can find the dishes I "accidentally" created and can make them again and again