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    You are in: Home / Recipes / Jicama Slaw With Jalapeno Dressing Recipe
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    Jicama Slaw With Jalapeno Dressing

    Jicama Slaw With Jalapeno Dressing. Photo by CaliforniaJan

    1/1 Photo of Jicama Slaw With Jalapeno Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Mercy's Note:

    This can be a great low carb salad if using Splenda instead of sugar. Allow at least 1 hour chilling time for the flavors to meld.

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    Units: US | Metric

    • 2 cups peeled jicama, julienned into match-sized strips
    • 1 1/2 cups bell peppers, julienned into match-sized strips
    • 1 small red onion, thinly sliced



    1. 1
      Shake together the dressing ingredients in a screw-top jar or whisk it together in a small bowl.
    2. 2
      Combine the jicama strips, pepper strips and onion slices in a large bowl and pour the jalepeno dressing over jicama mixture, tossing to coat,.
    3. 3
      Cover and chill at least 1 hour, up to 6 hours, stirring occasionally.

    Ratings & Reviews:

    • on July 25, 2010


      This is a tasty and different salad that my entire family enjoyed. It also kept well in the fridge and we had it over several meals.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2007


      I made this to take on the river this weekend. It was a big hit. My husband at first wasn't too sure about the jicama. I hadn't used it before but after one taste we both loved it. I used a combo of red & orange bell peppers, that made it colorful & tastey! Thanks for a great idea. Teena

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2007


      Great recipe> So often jicama salad I have had in the past is a little flat in flavor. Love the zesty, tangy sweetness to this dressing. It's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Jicama Slaw With Jalapeno Dressing

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 110.0
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 3.7 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 3.0 g
    Sugars 2.2 g
    Protein 0.8 g

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