Prep 10 mins
Cook 0 mins
This appetizer comes from a collection of Myrtle Beach recipes. I love to eat it with pretzels!
- 10 ounces pineapple preserves
- 10 ounces apple jelly
- 1 1⁄8 ounces dry mustard
- 5 ounces horseradish (drained)
- 8 ounces cream cheese (you can use fat free!)
- Mix the first four ingredients together.
- Pour over cream cheese.
- Chill and serve!