Cranberry Jezebel Sauce

Recipe by xtine
READY IN: 20mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the first 3 ingredients to a boil, stirring often, in a saucepan over medium-high heat.
  • Add cranberries.
  • Return mixture to a boil. Reduce heat and simmer, stirring often, for 10 minutes or until the cranberry skins begin to pop and mixture begins to thicken. Remove from heat.
  • Stir in pineapple preserves, horseradish and mustard; remove pan from heat and let sauce cool.
  • Cover and chill in fridge until ready to serve.
  • NOTE: Sauce may be stored in an airtight container in the fridge for up to two weeks.
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