Jerk Snapper
photo by PalatablePastime
- Ready In:
- 1hr 12mins
- Ingredients:
- 16
- Serves:
-
2-4
ingredients
- 1 lb red snapper fillets or 1 lb any firm light-fleshed fish
- 1 lemon, quartered
- olive oil, to taste
- soy sauce, to taste
- habanero sauce or red pepper sauce, to taste
-
for the jerk rub
- 1 tablespoon ground allspice
- 1 tablespoon dried thyme
- 2 teaspoons curry powder
- 1 tablespoon mild paprika
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 1⁄2 teaspoons black pepper
- 1 tablespoon cayenne pepper
- 1⁄2 teaspoon grated nutmeg
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground cloves
directions
- Mix together ingredients for the jerk rub and massage it generously into the fillets.
- Refrigerate fish for about 1 hour.
- Preheat oven to 400°F.
- Lightly oil a baking sheet large enough to hold the fish in a single layer.
- Place fillets on baking sheet and drizzle the tops lightly with olive oil.
- Bake at 400F for 6 minutes.
- Turn fillets and drizzle once more with a little olive oil.
- Continue baking for 4-6 minutes or until fish flakes easily with a fork (time may vary depending on how thick your fish is).
- Just prior to serving, drizzle cooked fillets with lemon juice, a little soy sauce, and however much pepper sauce you prefer.
- Serve hot.
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Reviews
-
I asked my husband what he wanted for dinner, and he said a "spicy fish dish." Well, he got it! We usually don't bat an eye at foods other people consider spicy, but this one made our eyes water, and I think DH drank 3 glasses of milk with it! This was simple to put together and the timing for the fish was perfect - it was very moist. If anything I might cut back slightly on the cinnamon, but otherwise I really liked the rub. We had this with garlic rice and broccoli. Thank you for sharing this.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com