Smoked Spicy Snapper

READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor mix garlic, chili peppers, onion, tomato, tomato paste, and cumin.
  • Add cilantro and add green olives.
  • Score fish 3 times on each side.
  • Brush with olive oil.
  • Sprinkle with pepper.
  • Put paste mixture on each side.
  • Put on foil on grill.
  • Grill 45 minutes until dorsil fin comes out when pulled or bake in 350 degree Fahrenheit oven for 1 hour until dorsal fin comes off when pulled.
  • You need to baste fish which ever way you cook it.
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