Jerk Snapper

READY IN: 1hr 12mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together ingredients for the jerk rub and massage it generously into the fillets.
  • Refrigerate fish for about 1 hour.
  • Preheat oven to 400°F.
  • Lightly oil a baking sheet large enough to hold the fish in a single layer.
  • Place fillets on baking sheet and drizzle the tops lightly with olive oil.
  • Bake at 400F for 6 minutes.
  • Turn fillets and drizzle once more with a little olive oil.
  • Continue baking for 4-6 minutes or until fish flakes easily with a fork (time may vary depending on how thick your fish is).
  • Just prior to serving, drizzle cooked fillets with lemon juice, a little soy sauce, and however much pepper sauce you prefer.
  • Serve hot.
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