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1/1 Photo of Jerk Chicken Wings With Creamy Dipping Sauce
I found this in a Pillsbury cookbook. I'll update when I've had a chance to try it. You may substitute a ready made Caribbean jerk marinade or jerk dry rub for the first 7 ingredients listed. Then marinate and bake as directed. Prep time does not include the time the wings marinate.
Units: US | Metric
Serving Size: 1 (145 g)
Servings Per Recipe: 12