Jamaican Jerk Chicken Wings
- Ready In:
- 3hrs 20mins
- Ingredients:
- 12
- Yields:
-
6 appetizer servings
ingredients
- 3 lbs chicken wings
- 3 hot red peppers, chopped (to taste)
- 2 garlic cloves, crushed
- 1 onion, chopped
- 1⁄2 cup water
- 1⁄4 cup vegetable oil
- 2 tablespoons white vinegar
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon sugar
- 2 teaspoons allspice
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
directions
- Arrange the chicken wings in a single layer in a large baking pan.
- Combine remaining ingredients in a blender or a food processor; puree until very smooth. Pour sauce over the wings, coating evenly. Cover the pan with plastic wrap; refrigerate at least 2 hours.
- Heat oven to 350°. Bake until the wings are brown and crispy, about 1 hour.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
sad to say this was the worst chicken wing recipe I have ever tried.. I was excited at the simplicity but I have to say not even the jalapeno pepper gave it any taste. I don't know what the 1/2c of water was for but the marinade didn't stick to the wings & there was nothing jamacian in the taste.. save your time & money.. blech...
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin