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    You are in: Home / Recipes / Jenny's Barbecued Meatballs Recipe
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    Jenny's Barbecued Meatballs

    Jenny's Barbecued Meatballs. Photo by HeatherFeather

    1/2 Photos of Jenny's Barbecued Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    HeatherFeather's Note:

    Another delicious treat from my friend Jenny. Jenny uses the oatmeal, but I usually use the bread. I also like dijon mustard. Jenny served this as a main dish over rice, along with her Corn Bake.

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    Ingredients:

    Servings:

    Units: US | Metric

    BBQ Sauce

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Soak bread or oatmeal in milk until softened.
    3. 3
      Meanwhile, combine remaining meatball ingredients in a large bowl.
    4. 4
      Add soaked bread and mix well (I add any remaining liquid).
    5. 5
      Form into large meatballs and place into an ungreased 9x13" casserole.
    6. 6
      Combine sauce ingredients and pour over meatballs.
    7. 7
      Bake in oven for 45 minutes for large meatballs, or 25 minutes if you prefer mini meatballs.

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    Ratings & Reviews:

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    Nutritional Facts for Jenny's Barbecued Meatballs

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 384.9
     
    Calories from Fat 125
    32%
    Total Fat 13.9 g
    21%
    Saturated Fat 5.5 g
    27%
    Cholesterol 77.9 mg
    25%
    Sodium 1243.0 mg
    51%
    Total Carbohydrate 37.4 g
    12%
    Dietary Fiber 2.7 g
    10%
    Sugars 19.2 g
    77%
    Protein 27.9 g
    55%

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