Total Time
Prep 15 mins
Cook 0 mins

I hate egg salad, Gerald loves it, so I made this.

Ingredients Nutrition


  1. Cut eggs in half, remove yolks. Subtract 1 whole yolk, toss it or use it for salad fixings.
  2. Chop egg whites into uniform pieces.
  3. Mash remaining yolks and fold in mayonnaise.
  4. Add vinegar to yolk and mayonnaise mixture to make dressing.
  5. In separate bowl combine all other ingredients.
  6. Carefully fold dressing into the other ingredients.
  7. Chill at least 30 minutes before serving.
  8. Serve on bread, lettuce cups, or crackers.
Most Helpful

Absolutely lovely~in every-way! I followed this exactly, and I have to say, I love, love, that fact that you don't add all the yolks! This makes a lighter, both nutritionally, and color wise fabulous bite of egg salad. Otherwise, followed to the tee! :) Thanks so much for adding such a lovely egg salad! I served mine sitting on atop fresh lettuces.

Andi of Longmeadow Farm February 28, 2012