Total Time
35mins
Prep 15 mins
Cook 20 mins

updated the recipe with the original measurements rather than converted.

Ingredients Nutrition

Directions

  1. Preheat oven to 190°C/370°F.
  2. Beat together milk, oil, egg and vanilla with a fork.
  3. Stir the wet mixture into flour and superfine sugar to combine (just). Don't overmix! The lumps don't matter.
  4. Spoon the mixture into each muffin cup in your tray so its just under a third full.
  5. With a teaspoon, add a dollop of strawberry jam, then top with more muffin mix so the cases are just about full.
  6. Bake for 20 minutes until the tops are springy.
  7. Melt butter in a saucepan and lay out the granulated sugar in a wide, shallow bowl.
  8. As soon as the muffins are ready remove from moulds and dip into butter then toll in sugar.
  9. Eat warm.

Reviews

(2)
Most Helpful

made just like recipe calls for..must have either done something wrong or there is something missing in recipe..more like "sinkers" than muffins..will not make again..sorry

phosman646 March 04, 2007

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