Sugar Donut Muffins

READY IN: 28mins
SERVES: 10
YIELD: 10 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Lightly grease a muffin tin with cooking spray or vegetable oil.
  • In a large bowl, beat together sugar and egg until light in color.
  • In a small bowl, whisk together flour, baking powder, salt and nutmeg.
  • Pour into egg mixture and stir to combine.
  • Pour in vegetable oil, milk and vanilla extract.
  • Divide batter evenly into 10 muffin cups, filling each about 3/4 full.
  • Bake for 15-18 minutes, until a tester inserted into the center comes out clean.
  • While muffins are baking, melt butter and pour remaining sugar into a small bowl.
  • When muffins are done, lightly brush the top of each with some melted butter, remove from the pan and roll in sugar. Cool on a wire rack.
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