Donut Muffins

Recipe by dojemi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set the over at 375 degrees.
  • Butter a 12-cup muffin tin and set aside.
  • In a large bowl, whisk the flour, sugar, baking powder, and salt just to blend them.
  • In another bowl, whisk together the egg, oil, buttermilk, and sour cream.
  • Add the buttermilk mixture to the flour mixture.
  • With a wooden spoon, stir until the mixture is combined.
  • Spoon the batter into the muffin tins, filling each right up to the top.
  • Bake the muffins for 20 minutes or until they are firm and golden and a skewer inserted into the center comes out clean.
  • Let the muffins cool in the tin for 5 minutes.
  • To make the coating:.
  • In a small saucepan melt the butter.
  • In a large shallow bowl, combine the sugar and cinnamon.
  • Stir well.
  • While the muffins are still hot, turn them out of the tin.
  • Brush each muffin with melted butter.
  • Roll in the cinnamon-sugar mixture.
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