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    You are in: Home / Recipes / Jellied Cranberry Beet Relish Recipe
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    Jellied Cranberry Beet Relish

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Dreamer in Ontario's Note:

    For anyone who'd like a change from the usual cranberry sauce, this recipe may just be what you've been looking for. It's a tangy-sweet relish just brimming with beautiful ruby-red beets, celery, onions and, of course, cranberries.Serve it with roast turkey or roast goose. This relish may be made up to 24 hours before serving. <<Cooking time is refrigeration time.>> The recipe comes from The Canadian Living Christmas Book.

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    Units: US | Metric


    1. 1
      Combine cranberries, water and 1/4 cup orange juice in a saucepan.
    2. 2
      Bring to a boil, reduce heat to medium, and cook for about 4 minutes or until cranberries pop and soften.
    3. 3
      While cranberries are cooking, sprinkle gelatin over remaining orange juice then allow to stand for 1 minute to soften.
    4. 4
      Add gelatin/orange mixture and sugar to cranberry mixture, stirring until gelatin dissolves.
    5. 5
      Remove from heat and stir in remaining ingredients.
    6. 6
      Pour into rinsed but not dried 4 cup mould or deep bowl.
    7. 7
      Cover and refrigerate for at least 2 hours (and up to 24 hours) or until set.
    8. 8
      To unmould, dip into hot water for about 20 seconds, then invert onto serving plate.

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    Ratings & Reviews:

    • on December 06, 2009


      Loved this relish -- a great change from the usual cranberry relish which we throughly enjoyed with a turkey dinner. Skipped the orange peel but otherwise made as directed. Thanks for sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jellied Cranberry Beet Relish

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 110.1
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 35.6 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 2.0 g
    Sugars 23.4 g
    Protein 1.5 g

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