Jell-O Cream Salad
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8-12
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 small lime Jell-O gelatin
- 1 (1 large) can crushed pineapple
- 1 cup drained pineapple juice
- 3⁄4 cup celery, chopped fine
- 3⁄4 cup walnuts, chopped
- 1 (8 ounce) container Cool Whip
- 1 pinch salt
directions
- Drain Pineapple.
- Bring Pineapple juice to a boil (add water if needed to make 1 cup).
- Add Jell-o, mix well to dissolve.
- Set in refrigerator just to jelly stage.
- Beat in softened Cream Cheese until all large lumps are gone (color should be light green).
- Stir in Pineapple, Celery& Walnuts, mix well.
- Fold in Cool Whip until well blended.
- Pour into a mold, individual molds or pretty bowl.
- Chill to set.
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RECIPE SUBMITTED BY
Barbs Miller
Castro Valley, CA
I live in the SF Bay Area..best weather in the world! My passions are traveling, cooking and jewelry. I love trying new recipes and I love sharing them with others. Thanks Mark for turning me on to this website :)