Waldorf Jell-O Salad

Submitted by Tona C.

"My family has always liked Waldorf Salad with Lemon Dressing for a Thanksgiving side-dish. This year I created this Waldorf Jell-O Salad to make it more appealing to the grandkids. Let me know how you like it."

 

• Ready In: 2hrs 30mins
• Ingredients: 9
• Yields: 2 quarts
• Serves: 10

ingredients

• 6 ounces raspberry Jell-O gelatin
• 1 (8 ounce) can crushed pineapple
• 4 cups cranberry juice
• 1 1⁄2 cups chopped fresh cranberries
• 1 1⁄2 cups chopped unpeeled apples
• 3⁄4 cup raisins
• 3⁄4 cup chopped pecans
• 1 1⁄2 cups miniature marshmallows
• 1 lemon, juice and zest of

directions

1. Add raisins to 2 cups of cranberry juice and bring to a boil.
2. Pour boiling liquid over 6 ounces of Jell-O in mixing bowl.
3. Add drained pineapple, reserving juice.
4. Add enough cranberry juice to the pineapple juice to make 2 cups. Add it to Jell-O mixture.
5. Add chopped cranberries, chopped apples, chopped pecans and miniature marshmallows.
6. Add zest and juice of 1 lemon.
7. Stir together and pour into 3" deep container.
8. Refrigerate until serving time.