Jeffs Wild & Tame Diabetic Berry Pie
- Ready In:
- 18mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 bakeable frozen pie shell
- 1 tablespoon cornstarch
- 1 (5/8 ounce) package jello shimmering wild berry sugar-free gelatin mix
- 1 pint mixed berry (frozen or fresh)
- 12 ounces diet Sprite
directions
- Bake and cool pie shells according to directions on the pie shell packaging.
- Bring soda and cornstarch to a boil, stirring constantly.
- Remove from heat.
- Add Jello and stir to dissolve.
- Add berries to mixture and stir until all the berries are coated.
- Fill pie shell and pour remaining juice over pie.
- Refrigerate until pie is set, about 2 - 1/2 hours.
- Top with conservative amount of Cool Whip if you like.
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Reviews
-
this is a definite repeat winner! I couldn't find the shimmering wild berry jello, so I used the sugar free-mixed fruit flavor. Also I unfortunately got my measurements mixed up and added 1 pound of frozed mixed berries instead of 1 pint. I had a major overflow in the regular size pie crust. I just scooped out the extra and saved it as a treat for me. It was so good that next time I think I'll use the pound bag of fruit and just use a deep-dish pie crust. It was a major hit with both my diabetic husband and diabetic friend. Thanks, I have found a no-fail recipe that gets rave results.
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My mom just recently had to drastically cut the sugar in her diet. Since we have a family dinner every Saturday night where we each take turns making the main dish, the vegetables and the DESSERT, we have been scrambling really good to try to find some no or low sugar desserts. This pie was an instant favorite! Fast and easy and my mom can have as much of it as she wants! great recipe!
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took this to dinner party for a type 2 diabetic - used chocolate wafer crust with no sugar added to eliminate some fats - result was excellent - used fresh raspberries and definitely would give this a high rating - makes a smaller size pie so don't use large pie plate...texture was great/great flavour/easy...all things that work well...thanks