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    You are in: Home / Recipes / Jazzed up Tuna Casserole Recipe
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    Jazzed up Tuna Casserole

    Jazzed up Tuna Casserole. Photo by Sharon123

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sharon123's Note:

    From Light&Tasty magazine, this perks up Mom's traditional tuna casserole. It's sure to be comfort food for the whole family.

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    Units: US | Metric


    1. 1
      Cook noodles according to package directions, drain. In a large bowl, combine the noodles, tuna, zucchini, sour cream, celery, onion, mayonnaise, mustard, thyme, oregano and salt; mix well. Spoon half into a 2 quart baking dish coated with nonstick cooking spray.
    2. 2
      Sprinkle with half of the cheese mixture. Repeat layers. Top with tomato. cover and bake at 350*F. for 30-35 minutes. Uncover; bake 5 minutes longer. Yield: 6 servings.

    Ratings & Reviews:

    • on September 13, 2010


      This is the lightest and tastiest tuna casserole I've had. I made this especially for work lunches and it's perfect. Thanks, Sharon! Made for Aussie Kiwi Recipe Swap 44, September 2010.

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    • on November 02, 2008


      WOW... I was looking for a recipe using zucchini and tuna... boy what a scrumptious meal!! I served it with garlic bread (double starch, ok) and it was delicious! I followed the recipe exactly... wonderful comfort food!

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    • on July 09, 2008


      excellent! I used whole wheat noodles, and threw in peas as well. Sprinkled a bit of good quality Romano over the top before baking. Otherwise, followed to a T and it turned out great. As with most casseroles, it was even better leftover the next day, reheated for lunch with a side salad. My husband raved and asked to put it in the monthly rotation. Thanks again for another great recipe Sharon!

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    Read All Reviews (11)


    Nutritional Facts for Jazzed up Tuna Casserole

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 295.1
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 8.7 g
    Cholesterol 72.6 mg
    Sodium 742.5 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.8 g
    Sugars 2.3 g
    Protein 27.2 g

    The following items or measurements are not included:

    yolk-free wide egg noodles

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