Jazzed up Tuna Casserole

READY IN: 45mins
Recipe by Sharon123

From Light&Tasty magazine, this perks up Mom's traditional tuna casserole. It's sure to be comfort food for the whole family.

Top Review by mersaydees

This is the lightest and tastiest tuna casserole I've had. I made this especially for work lunches and it's perfect. Thanks, Sharon! Made for Aussie Kiwi Recipe Swap 44, September 2010.

Ingredients Nutrition


  1. Cook noodles according to package directions, drain. In a large bowl, combine the noodles, tuna, zucchini, sour cream, celery, onion, mayonnaise, mustard, thyme, oregano and salt; mix well. Spoon half into a 2 quart baking dish coated with nonstick cooking spray.
  2. Sprinkle with half of the cheese mixture. Repeat layers. Top with tomato. cover and bake at 350*F. for 30-35 minutes. Uncover; bake 5 minutes longer. Yield: 6 servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a