Grown-Up Tuna Casserole

READY IN: 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces egg noodles, medium
  • 14
    ounces tuna, drained & flaked (2 cans)
  • 12
    cup onion, finely chopped
  • 2
    cups celery, finely chopped
  • 34
    teaspoon salt
  • 10 34
    ounces cream of shrimp soup
  • 10 34
    ounces cream of celery soup
  • 1
    cup milk
  • 1 12
    cups cheddar cheese, shredded
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Cook the noodles as directed on package and drain; do not overcook.
  • Stir tuna, onion, celery, mayonnaise and salt into noodles.
  • Mix the soups and milk in a small saucepan. Heat through, stirring constantly.
  • Add the cheese to the soups and stir until it melts.
  • Pour over the noodle mixture and gently mix.
  • Bake uncovered in 2 two-quart buttered casserole dishes for 30 minutes.
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