Japanese Summer Salad
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 1 head lettuce
- 2 lbs chicken, boiled and cut
- 3 ounces mai fun rice noodles, 30 seconds in hot oil
- 1 bunch radish, sliced
- 4 green onions, sliced
- slivered almonds, toasted
- sesame seeds, toasted
- 1 teaspoon sesame oil
- 1⁄2 cup seasoned rice vinegar
- 2 tablespoons canola oil
- 2 teaspoons sugar
- 2 teaspoons salt
- tomatoes
- pepper
directions
- Mix all ingredients just before serving.
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