Japanese Spinach Salad

Submitted by HannahSve

"Tweaked from Eating Well magazine - a great twist on the tangy salad served at sushi restaurants."

 

• Ready In: 5mins
• Ingredients: 12
• Serves: 4

ingredients

• 3 tablespoons peanut oil or 3 tablespoons canola oil
• 2 tablespoons distilled white vinegar
• 1 1⁄2 tablespoons finely grated fresh ginger
• 1 tablespoon ketchup
• 1 tablespoon soy sauce
• 1⁄4 teaspoon minced garlic
• 1⁄4 teaspoon salt
• fresh ground pepper, to taste
• 10 ounces fresh spinach
• 1 large carrot, grated
• 1 medium red bell pepper, very thinly sliced
• 1⁄4 cup almonds, sliced

directions

1. Combine first eight ingredients and blend well.
2. Toss spinach, carrot, bell pepper and almonds in dressing.
3. Enjoy!