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    You are in: Home / Recipes / Japanese Sesame Sauce Recipe
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    Japanese Sesame Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Tiphani's Note:

    This is a very popular sauce used for the japanese barbeque. Usually served with salmon but goes well with beef dishes as well. From the "Japanese Country Cookbook, by Russ Rudsinski. Altered by my mom.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a small blender.
    2. 2
      Blend till smooth.
    3. 3
      Note: Togarashi is a Japanese seasoning made of crushed red pepper and other condiments, blended into a powder. Red or black pepper may be substituted.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

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    Nutritional Facts for Japanese Sesame Sauce

    Serving Size: 1 (94 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1020.8
     
    Calories from Fat 868
    85%
    Total Fat 96.4 g
    148%
    Saturated Fat 13.4 g
    67%
    Cholesterol 0.0 mg
    0%
    Sodium 4034.0 mg
    168%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 10.8 g
    43%
    Sugars 1.9 g
    7%
    Protein 22.9 g
    45%

    The following items or measurements are not included:

    togarashi pepper

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