Sesame Dipping Sauce
"This works well for dipping pot stickers in as well as tossed over udon noodles and fresh vegetables for a quick dinner."
photo by Outta Here
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
3/4 cup
ingredients
- 1⁄2 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons agave nectar
- 1 teaspoon scallion, sliced
- 1 teaspoon sesame seeds
directions
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and agave. Top with scallions and sesame seeds.
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Reviews
-
A great sauce. I used it with a broiled flank steak, and toss some Japanese noodles with it. I am going to try it as a marinade for chicken also. Made for Fall 2009 My 3 Chefs game. -
Believe it or not, I used this as a dipping sauce for my homemade sushi at a recent party I had. The sauce has great flavor and I can think of lots of ways to use it when I want Asian influence in my recipes!
RECIPE SUBMITTED BY
I'm a 24 year old who works in the Chicago theater community. I have a little bit of a food obsession and love to plan meals, cook for myself, cook for my girlfriend, and cook for large groups of people.
My friends and I have a weekly "Food Club" where I make them food and they bring me booze. It's pretty much awesome- I get to cook and eat AND get free beer. It changes weekly depending what's cooking, but we have Grill Club, Chili Club, Taco Club, Soup Club- you get the idea.
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