Nif's Copycat Japanese Village Sesame Steak Sauce
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 3/4 cup
- Serves:
- 8-10
ingredients
- 2⁄3 cup white sesame seeds, toasted until just golden brown
- 2 teaspoons dry mustard
- 1 teaspoon water
- 2⁄3 cup soya sauce
- 2⁄3 cup vegetable oil
- 1 tablespoon garlic, minced
- 1⁄2 cup white onion, finely chopped
directions
- In a medium bowl, stir water into dry mustard until smooth.
- Add the soya sauce and vegetable oil to mustard. Stir and then pour into blender.
- Add sesame seeds, garlic and onion to blender and blend for 2 minutes on low and then 2 minutes on high. It should be quite smooth when finished.
- This would typically be served cold or at room temperature.
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Reviews
-
This isn’t correct. I knew someone who got the exact recipe from someone who worked there. I don’t recall the exact ratios as I lost the recipe, but it involves using an egg yolk, a bit of heavy cream, and (absolutely imperative to get it right) Yamasa soya sauce. There was a part onion and sesame oil, but I don’t think garlic was a part of it. Certainly no mustard! Yuk. What an American take. It’s Japanese food! Lol.
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This is a nice sauce for dipping! I used it on my steak and we really liked it! I used low sodium soy sauce and it worked well! I think this would go great with steamed shrimp, or even over Japanese noodles, seafood, and veggies. I will be experimenting with this and trying it on sushi as well! Thank you for sharing your recipe with us Nif! Made for 123 Hit Wonders 3/09 Linda
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!