Nif's Copycat Japanese Village Sesame Steak Sauce

Recipe by Nif_H
READY IN: 10mins
SERVES: 8-10
YIELD: 1 3/4 cup


  • 23
    cup white sesame seeds, toasted until just golden brown
  • 2
    teaspoons dry mustard
  • 1
    teaspoon water
  • 23
  • 23
    cup vegetable oil
  • 1
    tablespoon garlic, minced
  • 12
    cup white onion, finely chopped


  • In a medium bowl, stir water into dry mustard until smooth.
  • Add the soya sauce and vegetable oil to mustard. Stir and then pour into blender.
  • Add sesame seeds, garlic and onion to blender and blend for 2 minutes on low and then 2 minutes on high. It should be quite smooth when finished.
  • This would typically be served cold or at room temperature.