Nif's Copycat Japanese Village Sesame Steak Sauce
This is a really close copy of an amazing Japanese sauce that I just love!!! The servings estimate was hard to guess. It depends on how much you like. I tried and tried to find a good recipe online and ended up playing with a couple of them to come up with this. I would try this over almost anything or as a dip for any meat, fondue, Shabu Shabu, etc. It is intended to dip grilled steak into. Enjoy!
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INGREDIENTS
Nutrition- 2⁄3cup white sesame seeds, toasted until just golden brown
- 2teaspoons dry mustard
- 1teaspoon water
- 2⁄3cup soya sauce
- 2⁄3cup vegetable oil
- 1
- 1⁄2cup white onion, finely chopped
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DIRECTIONS
- In a medium bowl, stir water into dry mustard until smooth.
- Add the soya sauce and vegetable oil to mustard. Stir and then pour into blender.
- Add sesame seeds, garlic and onion to blender and blend for 2 minutes on low and then 2 minutes on high. It should be quite smooth when finished.
- This would typically be served cold or at room temperature.
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